A pan of sliced grilled chicken and fettuccine pasta with our signature homemade alfredo sauce.
Grilled chicken, mixed bell peppers and rigatoni pasta tossed in a spicy Calabrian cream sauce and a blend of Italian cheeses.
Sliced sausage, mixed bell peppers and rigatoni pasta tossed in a spicy Calabrian cream sauce and a blend of Italian cheeses.
Grilled sirloin tips*, shrimp, and bucatini pasta tossed in a spicy Calabrian cream sauce with spinach and tomatoes. Steak prepared medium.
Portobello mushroom -filled ravioli in a creamy mushroom sauce. (V) Vegetarian Option.
Shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti.
Crispy chicken bites tossed in a sweet and spicy Calabrian hot honey sauce. Served with ranch.
Fried mozzarella cheese with marinara sauce.
Crispy fried ziti filled with five cheeses. Served with alfredo and marinara dipping sauces.
Tender calamari, lightly breaded and fried. Served with marinara sauce and spicy ranch.
A blend of spinach, artichokes and cheeses served warm with flatbread crisps.
An Spice Garden Favorite. Available Freshly-Baked or Bake-At-Home. Add an extra dozen or half dozen breadsticks to your online order.
Our famous house salad, choice of homemade soup and warm garlic breadsticks, perfect for dinner!
Our Famous House Salad served with our signature Italian dressing (served on the side).
Decadent layers of chocolate cake, creamy chocolate mousse, and a delicate layer of crushed wafers. Topped with chocolate sauce.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Vanilla sponge cake layered with sweet vanilla cream and topped with fresh strawberries.
Ricotta cheesecake with a shortbread cookie crust, topped with strawberry sauce.
