Crisp pastry, spiced potato and pea, mint chutney.
Leaves, cucumber, tomato, lemon dressing.
Tandoori chicken in a silky tomato and fenugreek gravy.
Fragrant basmati, saffron, your choice of filling.
Slow-cooked lamb, apricot, almond, warm North-African spice.
San Marzano tomato, fior di latte, basil.
A platter of the season: five dishes, bread, rice, dessert.
Tandoor-baked, brushed with garlic butter.
Dark chocolate ganache, sea salt, crisp pastry.
Warm milk dumplings in rose-cardamom syrup.
Good Wings
