Free · no pressure

See the whole thing run before you spend a thing.

Tell us a little about your place and our team will show you exactly how ScanToDine handles your counter, your floor and your kitchen, on the devices you already own. Real answers, no scripts, no hard sell.

  • A walkthrough built around your restaurant, not a generic slide deck
  • Straight talk on pricing, setup and what it takes to switch
  • Ask us anything, we answer honestly

Book your demo

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The honest comparison

Most POS rent you hardware and take a cut. We don’t.

ScanToDine is a restaurant POS and floor management system on one flat monthly subscription, running on the devices you already own. It handles counter service, dine-in tables and a live kitchen, and because we never process your payments, we never take a slice of your sales.

What mattersTypical POSScanToDine
Runs on devices you already ownBuy their terminals & tabletsAny phone, tablet or PC
Takes a cut of every sale2–2.5% per transaction0%, never
Your card machine & processing rateLocked to their processorKeep your own
Monthly costSoftware fee + per-sale cutOne flat price
QR digital menuAdd-on or missingIncluded
Waiter ordering + live kitchen (KDS)Premium tierIncluded
Paper kitchen tickets when an order is firedExtra hardwareBuilt in
Bar portal with tabs & happy hourRarely includedBuilt in
Sales dashboard & analyticsCosts extraIncluded
Lock-inMulti-year contractsCancel anytime
Year one, by example
If you do $50,000/month in card sales
A typical all-in-one POS
Card processing · 2.5%$15,000
Terminals & hardware~$1,500
Software licence~$1,200
≈ Year one$17,700
ScanToDine, Full House
Flat subscription$4,200
Hardware (your devices)$0
Our cut of your sales$0
Year one$4,200
You keep, in year one
~$13,500

Illustrative example. You keep your own card machine and whatever rate you already pay. ScanToDine simply never adds a percentage.

FAQ

Questions you are definitely thinking.

ScanToDine comes in two plans for almost any restaurant out there. The Head Chef gives you a beautiful, unlimited digital menu your guests open with a QR scan, plus a Counter POS and sales insights - everything a counter-service spot needs. The Full House adds our Floor Management System on top, so your waiters, kitchen, bar, and managers run the entire service from one place. One plan runs your counter. The other runs your whole floor.
It is the engine that runs your dining room. Waiters take orders table by table, the kitchen sees them live, and when a dish is ready the waiter knows instantly. When guests are finished, a manager checks the table out and prints the bill. In short, we do everything a POS does, for a fraction of the cost.
Yes - both plans include one. The Head Chef comes with a Counter POS built for counter service, takeaways, and delivery. The Full House runs your entire floor on top of that. The one deliberate exception: we do not process the payment itself. We leave out card processing because we operate across many countries with very different legal rules, and because we refuse to charge you a percentage on every transaction. That, frankly, is a bit evil.
On your own machine, exactly as you do today. Use your local bank’s debit or credit terminal, or any payment processor you already trust. We print the itemised bill, your machine takes the payment. We never sit between you and your money, and we never take a cut of a single sale.
The system runs over the internet, so if your wifi drops, a mobile hotspot keeps everything running. And because we never handle payments, an outage can never block a sale - your own card machine keeps working no matter what.
Yes. Clean, itemised bills on the standard thermal receipt printers restaurants already use. Kitchen tickets too, on The Full House.
A fast, friendly till for counter-service spots - cafés, takeaways, cloud kitchens, and anywhere guests order at the counter. Ring up walk-ins, pickups, and deliveries in seconds, keep every order in a live queue, and print the bill the moment you collect. It even remembers your regulars. Included in both plans.
Your data is yours. We do not snoop on it or use it for anything beyond running your account. If you ever close your account, we hold your data for around 30 days and then delete it from our servers for good. That window exists for one reason: if you change your mind, you can come straight back and pick up exactly where you left off.
No. We built this to be genuinely easy to use, and we are proud of how little explaining it needs. Most teams feel confident within a few minutes. You also get dedicated training videos, plus a dedicated account manager who will happily walk anyone through the whole system if they ever get stuck.
Because you are buying top-class service, not just top-class software. Every plan includes a dedicated account manager who is there seven days a week. We do not vanish the moment you pay. We stay with you on the journey, handle the small stuff, and keep everything simple so you can focus on your business.
Please do, we genuinely prefer it that way. Head to our Contact page and fill out the form with your phone number and the best time to reach you. One of our team will get back to you and answer everything before you commit to a thing.
No. We are not here to replace your printed menu, we are here to make the service better. Picture a table of eight passing one laminated card around. With ScanToDine, everyone scans and browses on their own phone at the same time. We complement the physical experience, we do not replace it.
Yes. Add every location to one account and run them all from a single dashboard, on one combined invoice. Each restaurant keeps its own menu, web address, staff, and sales data, and you switch between them in one tap.